Makin'Casing.com Syracuse Casing Co. Inc.
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  Why Natural?

Why Natural North American Hog Casing is your Best Choice:
  • Natural North American Hog Casings allows your sausage to stay juicy and tender.
  • "Osmotic characteristics" provides excellent cooking and smell of your sausage.
  • Natural North American Hog Casing's unique texture provides a tender bite which cannot be duplicated by any man-made product.
  • Natural North American Hog Casing holds in the flavor of meats and spices without contributing any flavors of it's own.
  • Durability and conformity of Natural North American Hog Casings allow for efficient and high-quality production of sausage.
  • Natural North American Hog Casings have a "Endothermic Quality" which draws heat from sausage within it.  Providing a cooler temperature from surrounding air, increasing shelf life and the appearance of your sausage.
  • Sausage with Natural North American Hog Casings has a full and hearty appearance.  Giving your sausage strong display appeal to customers.
  • Transparency of Natural North American Hog Casing is unrivaled, even at link ends.

Syracuse Casing Co. Inc.,  528 Erie Blvd. W.  Syracuse, NY  13204
Phone (315)475-0309  Fax (315)475-8536  E-mail: makincasin@aol.com




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