What Natural Casing Products are Right For You?

 TRY OUR NORTH AMERICAN HANDPULLED HOG CASINGS:

     Completely whisker free, our handpulled North American hog casings are monitored for fatty deposits and vein density within their membranes to guarantee clarity.  Allowing your meat to be the focal point of your sausage, both visually and taste-wise.  Handpulled North American hog casings provide a tender bite, and are ideal when you want to make an impression with your sausage. 

   **North American hog casings are ideal for making Pork sausage, Large Frankfurters, Italian Sausage, Bratwurst, Smoked Sausage, Kielbasa, Pepperoni, and Rope Sausage to name a few. Larger diameters of Hog Casings are used for specialty items. 

 North American Hog Casing Instant Retail Ordering

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North American Hog Casing Commercial Ordering

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  TRY OUR FRESH IMPORTED NATURAL SHEEP CASINGS:

     Imported from New Zealand, all Sheep casings must meet specific calibration and yardage parameters before they leave our warehouse.  We offer only the finest grade quality Sheep casings to our customers to fulfill their needs. 

  **Sheep casings are ideal for Breakfast links, Pork links, Cocktail Franks, Wieners, Frankfurters, and Cabanosa. Larger diameters of Sheep Casing can also be used to make Chipolata, Brockwurst, and Landjaegar.

 Sheep Casing Instant Retail Ordering

* Please Click "Sheep Casing" on the navigation bar to your left to go to our secure shopping cartSheep Casing Commercial Ordering

* Please Click "Buying In Bulk?" on the navigation bar to your left to talk with us

Syracuse Casing Co. Inc.,  528 Erie Blvd. W.  Syracuse, NY  13204
Phone (315)475-0309  Fax (315)475-8536  E-mail: makincasin@aol.com