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100% AMERICAN MADE & PROCESSED!
ALL NATURAL HOG & SHEEP CASING.
Syracuse, NY (315) 475-0309

Sausage Casings, Made in America
Sausage Casings

Shopping For Natural Hog Casing
Sausage Casings


Our Shopping Categories:

➤ Natural Hog Casing
Natural Sheep Casing


What Size and Type of Casing Do I Need?

Making Sausage from Casings

North American Hog Casings are ideal for making pork sausage, large frankfurters, italian sausage, bratwurst, smoked sausage, kielbasa, pepperoni, and rope sausage to name a few. Larger diameters of Hog Casings are used for specialty items.

Sheep Casings are ideal for breakfast links, pork links, cocktail franks, wieners, frankfurters, and cabanosa. Larger diameters of Sheep Casing can also be used to make chipolata, brockwurst, and landjaegar.

Hog Casing 29/32mm (1.1/1.25 inches)
Hog Casing 29/32mm (1.1/1.25 inches)

Premium selected North American Hog Casing with a stuffing diameter of 29/32mm (1.1/1.25 inches). Ideal for Italian sausage and bratwurst.
Our Price: $24.00 - $44.00
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Hog Casing 32/35mm (1.25/1.4 inches)
Hog Casing 32/35mm (1.25/1.4 inches)

Premium selected North American Hog Casing with a stuffing diameter of 32/35mm (1.25/1.4 inches). Ideal for Italian sausage and bratwurst.
Our Price: $22.00 - $40.00
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Hog Casing 35/38mm (1.4/1.5 inches)
Hog Casing 35/38mm (1.4/1.5 inches)

Premium selected North American Hog Casing with a stuffing diameter of 35/38mm (1.4/1.5 inches). Ideal for kielbasa, pepperoni, and rope sausage.
Our Price: $22.00 - $39.00
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Hog Casing 38/42mm (1.5/1.7 inches)
Hog Casing 38/42mm (1.5/1.7 inches)

Premium selected North American Hog Casing with a stuffing diameter of 38/42mm (1.5/1.7 inches). Ideal for smoked sausage and specialty items.
Our Price: $21.00 - $38.00
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Hog Casing 42+mm (1.65+ inches)
Hog Casing 42+mm (1.65+ inches)

Premium selected North American Hog Casing with a stuffing diameter of 42+mm (1.65+ inches). Ideal for bologna and specialty items.
Our Price: $21.00 - $38.00
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