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100% AMERICAN MADE & PROCESSED!
ALL NATURAL HOG & SHEEP CASING.
Syracuse, NY (315) 475-0309

Sausage Casings, Made in America
Sausage Casings

Shopping For Natural Sheep Casing
Sausage Casings

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Natural Hog Casing
➤ Natural Sheep Casing


What Size and Type of Casing Do I Need?

Making Sausage from Casings

North American Hog Casings are ideal for making Pork sausage, Large Frankfurters, Italian Sausage, Bratwurst, Smoked Sausage, Kielbasa, Pepperoni, and Rope Sausage to name a few. Larger diameters of Hog Casings are used for specialty items.

Sheep Casings are ideal for Breakfast links, Pork links, Cocktail Franks, Wieners, Frankfurters, and Cabanosa. Larger diameters of Sheep Casing can also be used to make Chipolata, Brockwurst, and Landjaegar.

Natural Sheep Casing 18/20mm
Natural Sheep Casing 18/20mm

100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 18/20mm. Ideal for Pork Sausage and Wieners.
Our Price: $41.00
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Natural Sheep Casing 20/22mm
Natural Sheep Casing 20/22mm

100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 20/22mm. Ideal for Pork Sausage, Small Frankfurters, and Cabanosa.
Our Price: $45.00
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Natural Sheep Casing 22/24mm
Natural Sheep Casing 22/24mm

100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 22/24mm. Ideal for Small Frankfurters, Cabanosa, and Chipolata.
Our Price: $49.00
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Natural Sheep Casing 24/26mm
Natural Sheep Casing 24/26mm

100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 22/24mm. Ideal for Medium Frankfurters, Cabanosa, and Chipolata.
Our Price: $49.00
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Natural Sheep Casing 26/28mm
Natural Sheep Casing 26/28mm

100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 26/28mm. Ideal for Brockwurst, Frankfurters, and Cabanosa.
Our Price: $49.00
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Natural Sheep Casing 28+mm
Natural Sheep Casing 28+mm

100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 28+. Ideal for Hot Dogs, Frankfurters, and Landjaeger.
Our Price: $49.00
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